We enable owners of restaurants, hotels, clubs, pubs and other leisure assets to optimize under utilised kitchen assets by licensing our suite of delivery made brands in to their existing infrastructure at no additional upfront cost.
Our suite of on-trend, ever evolving brands have been constructed to travel well, easy to train in to a lesser skilled kitchen team, made for a millennial / GenZ audience and targeted to your local demographics. Our brands are cooked in your kitchen, by your existing team, to be collected/delivered to customers within a 2-3 mile radius using the food delivery aggregators. All of this without impacting your existing business thereby adding an additional revenue stream at no additional overhead.
+ Full onsite review
+ Based on kitchen, location & demographic data analysis
+ Comprehensive Kitchen team & management training delivered
+ Apps & delivery
+ Regular reviews & ongoing development
focused on every day part covering a myriad of cuisines and dietary needs. From indulgent to healthier more plant based menus, we select brands for your kitchen based on a number of factors including your local demographics.