We're super passionate about making amazing tasting food that customers love. As operators ourselves, we also understand that food delivery needs to be simple, slick and profitable - our team of chefs do all the hard work so you don’t have to.
With kitchens earning an additional £4k - £8.5k per week.
We worked with the best chefs (including our awesome Michelin starred one) to create unfussy and flavourful dishes that are a breeze to cook and will make your customers keep coming back for more.
With just a 4 step onboarding process, our easy to prepare brands work for any commercial kitchen big or small.
With zero hassle and no upfront costs, your extra space = EXTRA INCOME
Full kitchen capability assessment
Location and demographic
Kitchen training, supply chain set-up and delivery platform integration
Performance marketing, operational support and customer comms
With our fantastic training and ongoing support, your busy delivery won't affect your dine-in sales.
You're already set for take-out food, so we're just adding brilliant brands that sell, to work alongside your offering.
Not normally known for high delivery sales, bars and pubs can maximise down time and add extra revenue.
The larger size of kitchen hotels is perfect for adding our brands - simple, well thought processes work well and stops revenue going elsewhere.